Fried pickles are a fun and delicious appetizer or snack, offering a crispy exterior and tangy interior. Making them in the air fryer enhances their crunch while keeping them lighter and healthier compared to traditional frying methods. This exclusive recipe will guide you through each step to achieve perfectly crispy and flavorful fried pickles.
Ingredients
For the Pickles:
- 1 jar of dill pickle slices (about 16 oz, drained and patted dry)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- 1 cup panko breadcrumbs (for extra crunch)
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried dill (optional, for extra dill flavor)
- Salt and black pepper, to taste
- Cooking spray (for air frying)
For the Dipping Sauce (optional):
- 1/2 cup ranch dressing (or your favorite dipping sauce)
- 1 tablespoon hot sauce (optional, for a spicy kick)
- 1 teaspoon chopped fresh dill (for added flavor)