Making homemade bread in the air fryer is a game-changer. The air fryer’s convection heat cooks the bread evenly, creating a crispy crust and a soft, fluffy interior without needing an oven. This recipe will guide you through making a perfect loaf of bread with minimal effort and impressive results.
Ingredients
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F or 45°C)
- 1 tablespoon sugar
- 3 1/2 to 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 2 tablespoons olive oil (optional, for a softer crust)
- 1 tablespoon milk (for brushing)