Chicken and potatoes are a classic combination that never goes out of style. This easy recipe brings together tender chicken and crispy, flavorful potatoes in one dish, making it perfect for a satisfying weeknight dinner or a special occasion. The chicken is juicy and seasoned with herbs, while the potatoes get golden and crispy in the oven, creating a comforting and delicious meal that everyone will love.
Why You’ll Love This Chicken and Potatoes Recipe:
- Easy to Make:Â With minimal prep and ingredients, this dish comes together quickly and is perfect for busy nights.
- Comforting and Filling:Â The combination of tender chicken and crispy potatoes is hearty and satisfying.
- Versatile:Â You can adjust the seasonings to your taste or add vegetables like carrots, onions, or bell peppers for extra flavor.
- One-Pan Meal:Â This dish is cooked in one pan, making cleanup a breeze.
Ingredients for Chicken and Potatoes:
- 4 bone-in, skin-on chicken thighs or breasts (you can use boneless if preferred)
- 4 medium potatoes, peeled and cut into 1-inch cubes or wedges
- 3 tablespoons olive oil (or vegetable oil)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme (or rosemary)
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 1 tablespoon lemon juice (optional, for added brightness)