Popovers are a classic, airy, and puffed-up bread that’s perfect for breakfast, brunch, or a side to soups and stews. While traditional recipes can be a bit more involved, this version simplifies the process using just 4 ingredients and a blender. In no time, you’ll have light, fluffy popovers that are golden and irresistible.
Let’s dive into this super easy recipe for 4-Ingredient Blender Popovers!
Why You’ll Love These Blender Popovers:
- Simple Ingredients:Â Just four pantry staples are needed, and they come together quickly.
- Minimal Effort:Â With the help of a blender, the batter comes together in a flash with no heavy mixing or kneading required.
- Airy and Light:Â The result is perfectly airy and crispy popovers with a soft, tender inside.
- Versatile:Â Serve these with butter, jam, or use them to accompany savory dishes like soups, salads, or roasts.
Ingredients for Easiest 4-Ingredient Blender Popovers:
- 1 cup all-purpose flour
- 1 cup milk (whole milk works best for richness, but any milk will do)
- 2 large eggs
- 1/2 teaspoon salt