Sopapilla Cheesecake Bars are a delicious and easy-to-make dessert that combines the flavors of a classic sopapilla with a creamy cheesecake filling. Here’s a simple recipe for Easy Sopapilla Cheesecake Bars:
Ingredients:
For the Bars:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/4 cup cinnamon-sugar mixture (mix 1/4 cup granulated sugar with 1 tablespoon ground cinnamon)
For Drizzling (Optional):
- Honey
Instructions: