Biscuits and Gravy Breakfast Casserole is a hearty and comforting dish that’s perfect for a satisfying breakfast or brunch. Here’s a simple recipe for making this delicious casserole:
Ingredients:
For the Biscuits:
- 1 can (16.3 ounces) refrigerated biscuits (or use homemade biscuits)
For the Gravy:
- 1 pound ground breakfast sausage
- 1/3 cup all-purpose flour
- 3 cups whole milk
- Salt and black pepper, to taste
For the Casserole:
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Chopped green onions or parsley for garnish (optional)
Instructions: