Sausage Manicotti Casserole is a hearty and flavorful dish that’s perfect for a comforting family meal. Here’s a simple recipe for making Sausage Manicotti Casserole:
Ingredients:
- 1 pound manicotti shells (about 14 shells)
- 1 pound Italian sausage, casings removed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1 can (28 ounces) crushed tomatoes
- 1 can (14 ounces) diced tomatoes, drained
- Salt and black pepper, to taste
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions: