Introduction: Cabbage fritters are a delightful and easy-to-make dish that brings together the mild sweetness of cabbage with crispy texture and savory flavors. Paired with a dollop of sour cream and a sprinkle of fresh dill, these fritters make a perfect side dish, appetizer, or even a light main course. This recipe is not only simple but also versatile and can be enjoyed by everyone.
Ingredients:
For the Fritters:
- 1 small to medium head of cabbage (about 1 pound)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 teaspoon paprika (optional)
- 1/4 cup grated Parmesan cheese (optional, for added flavor)
- 2 tablespoons fresh dill, chopped (optional, for mixing into the batter)
- 2 tablespoons olive oil or vegetable oil (for frying)
For the Sour Cream and Dill Sauce:
- 1 cup sour cream
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 1 tablespoon lemon juice (optional, for a tangy flavor)
- Salt and pepper to taste
Instructions: