Introduction: Eggplant is a versatile vegetable that can be transformed into a delightful dish with minimal effort. This easy and delicious eggplant dish highlights the rich, meaty texture of eggplant, paired with savory ingredients to create a satisfying meal. Perfect as a main course or a side dish, this recipe is a great way to enjoy eggplant’s unique flavor.
Ingredients:
For the Eggplant Dish:
- 1 large eggplant
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes (or 2 cups fresh tomatoes, chopped)
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
- 1/4 cup grated Parmesan cheese or crumbled feta (optional)
Instructions: