Introduction: Air Fryer Crack Quiche is a delightful and easy-to-make dish that combines the rich, creamy texture of a traditional quiche with the convenience of air frying. This recipe is perfect for breakfast, brunch, or even a light dinner. The quiche is packed with flavors from a variety of ingredients like bacon, cheese, and vegetables, making it a versatile and crowd-pleasing dish.
Ingredients:
For the Crust:
- 1 pre-made pie crust (or homemade if you prefer)
For the Filling:
- 6 large eggs
- 1 cup heavy cream or half-and-half
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup cooked bacon, chopped
- 1/2 cup chopped spinach (fresh or frozen, if using frozen, thaw and squeeze out excess water)
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon fresh chives, chopped (optional, for garnish)
Instructions: