Introduction: Oven-baked meatballs with vegetables are a hearty and nutritious meal that’s easy to prepare and packed with flavor. This recipe combines tender, flavorful meatballs with a medley of roasted vegetables, making it a complete meal that is both satisfying and healthy. Perfect for a weeknight dinner or a weekend family gathering, these meatballs are sure to become a new favorite.
Ingredients:
For the Meatballs:
- 1 pound ground beef (80/20 blend for juiciness)
- 1/2 pound ground pork (optional, for added flavor and tenderness)
- 1/2 cup breadcrumbs (plain or Italian)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley (or 2 tablespoons dried parsley)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Vegetables:
- 2 cups baby potatoes, halved or quartered
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 medium zucchini, sliced
- 1 medium carrot, peeled and cut into sticks
- 1 small red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
For Optional Sauce:
- 1 cup marinara sauce or your favorite pasta sauce (for serving)
Instructions: