Introduction: Rice Krispie Cheesecake combines the classic crunch of Rice Krispies with the creamy, rich texture of cheesecake. This no-bake dessert is perfect for any occasion and is sure to be a hit with both kids and adults alike. The crispy cereal base adds a delightful twist to the traditional cheesecake, making it a fun and unique treat.
Ingredients:
For the Rice Krispie Crust:
- 3 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1/4 cup light corn syrup or golden syrup
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 tablespoon lemon juice (optional)
For the Topping:
- Fresh berries, chocolate shavings, or caramel sauce (optional)
Instructions: