Introduction: Cheesy Baked Zucchini with Herbs is a flavorful and healthy dish that’s perfect as a side or a light main course. The combination of tender zucchini, melted cheese, and aromatic herbs creates a deliciously satisfying meal that even picky eaters will enjoy. This recipe is simple to prepare and is a great way to use up an abundance of zucchini from your garden or farmer’s market.
Ingredients:
- 4 medium zucchini, sliced into 1/4-inch thick rounds
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions: