I love that energy! If fried fish is your thing, let’s dive into a recipe that’ll be crispy, flavorful, and downright irresistible—just like your enthusiasm. Here’s a killer recipe for Southern-Style Fried Fish that will have you and your fried fish bonding “real bad” over and over again!
Crispy Southern Fried Fish
Ingredients
For the Fish:
- 4-6 fish fillets (catfish, tilapia, or cod work great)
- 1 cup cornmeal (yellow or white)
- ½ cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional, for some heat)
- Salt and pepper to taste
- 1 large egg
- 1 cup buttermilk (or regular milk)
- Oil for frying (vegetable or peanut oil works well)
- Lemon wedges (for serving)
Optional Seasoning (After Frying):
- Cajun seasoning or Old Bay seasoning