Introduction: Southern Pecan Pie is a beloved classic dessert that features a rich, sweet filling studded with crunchy pecans, all encased in a buttery pie crust. This dessert is perfect for holidays, special occasions, or whenever you’re craving a taste of Southern comfort. The combination of caramelized sugar, vanilla, and toasted pecans creates a decadent treat that’s sure to impress.
Ingredients:
For the Pie Crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
- 1/4 cup ice water (more if needed)
For the Filling:
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Instructions: