Stuffing is a beloved side dish, especially around the holidays. But instead of the traditional casserole, why not try making individual Stuffing Balls? These delightful bites are crispy on the outside and moist on the inside, and they pair perfectly with a rich, savory gravy. Stuffing balls are easy to serve and ideal for gatherings, as each guest gets their own little portion of this holiday classic.
Let’s dive into this flavorful recipe, complete with a luscious homemade gravy!
Ingredients
For the Stuffing Balls:
- 10 cups cubed day-old bread (white or French bread works well)
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
- 1 cup butter (2 sticks)
- 1 ½ cups chicken or vegetable broth
- 2 large eggs, beaten
- 2 teaspoons poultry seasoning
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ¼ cup fresh parsley, chopped (optional)
- ½ cup grated Parmesan cheese (optional, for extra flavor)
For the Gravy:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups chicken or turkey broth (or use vegetable broth for a vegetarian option)
- ½ teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh thyme or parsley (optional garnish)