Zuppa Toscana is a delicious Italian soup that often features sausage, potatoes, kale, and a creamy broth. Here’s a recipe for making Zuppa Toscana at home:
Ingredients:
- 1 pound Italian sausage (spicy or mild), casings removed
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 4 cups russet potatoes, peeled and sliced into thin rounds
- 6 cups kale, stems removed and leaves chopped
- 6 cups chicken broth
- 1 cup heavy cream
- Salt and black pepper to taste
- Red pepper flakes (optional, for added heat)
- Grated Parmesan cheese, for serving
Instructions: