Soft sweet bread is a delightful treat that can be enjoyed on its own or used as a base for various sweet recipes. Here’s a basic recipe for making soft sweet bread:
Ingredients:
- 1 cup warm milk (about 110°F/43°C)
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 1/4 teaspoons (1 packet) active dry yeast
- 3 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions: