Parmesan meatloaf is a flavorful twist on the classic comfort food. Here’s a recipe for making Parmesan meatloaf:
Ingredients:
For the Meatloaf:
- 1 1/2 pounds ground beef (or a mixture of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1/4 cup grated Parmesan cheese (optional, for topping)
Instructions: