Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Zucchini
- Slice Zucchini: Wash the zucchinis and cut them lengthwise into thick slices, about 1/2 inch thick. You should get about 3-4 “steaks” per zucchini, depending on their size.
- Arrange on Baking Sheet: Place the zucchini slices on the prepared baking sheet in a single layer.
Step 3: Season the Zucchini
- Mix Seasoning: In a small bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, dried basil, salt, and pepper. Stir well to combine.
- Brush Zucchini: Brush the garlic and herb mixture evenly over the zucchini slices.
Step 4: Roast the Zucchini
- Roast: Place the baking sheet in the preheated oven and roast the zucchini for about 15-20 minutes, or until they start to become tender and slightly golden.
Step 5: Add the Cheese
- Add Cheese: Remove the zucchini from the oven and sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of each zucchini steak.
- Broil: Return the zucchini to the oven and broil for 2-3 minutes, or until the cheese is melted, bubbly, and slightly golden.
Step 6: Serve
- Garnish and Serve: Remove the zucchini steaks from the oven and let them cool slightly. Garnish with freshly chopped parsley and serve warm.
Tips for Perfect Cheesy Garlic Zucchini Steaks
- Uniform Slices: Try to slice the zucchinis uniformly so they cook evenly.
- Fresh Garlic: Using fresh garlic instead of garlic powder enhances the flavor of the dish.
- Cheese Variety: Feel free to experiment with different types of cheese. Gouda, cheddar, or Gruyere can also be excellent choices.
- Serving Suggestions: These zucchini steaks make a great side dish for grilled meats or can be served as a main course with a side salad.
Conclusion
Cheesy Garlic Zucchini Steaks are a flavorful and nutritious dish that’s easy to prepare and sure to impress. Whether you’re looking for a delicious side or a light main course, these zucchini steaks are the perfect choice. The combination of roasted zucchini, garlic, herbs, and melted cheese is irresistible. Enjoy this simple yet satisfying recipe with your family and friends!
Happy Cooking!