Bread baking is an art that brings together warmth, flavor, and a sense of comfort. Oatmeal bread, with its hearty texture and subtly sweet flavor, is a classic that never goes out of style. But add in the crunch of walnuts and the nutty goodness of sesame seeds, and you have a bread that takes comfort food to a whole new level. Perfect for breakfast, lunch, or dinner, this oatmeal bread with walnuts and sesame is as versatile as it is delicious.
Whether you’re making it for your family or serving it at a gathering, this bread will surely become a new favorite. It’s incredibly easy to make and fills the house with the smell of fresh-baked goodness. Let’s get started!
Why This Oatmeal Bread with Walnuts and Sesame is a Must-Try:
- Hearty and Wholesome: Oats provide a substantial texture and natural sweetness, making this bread satisfying and filling. It’s the kind of bread that will keep you full for hours, whether you’re enjoying it with a cup of coffee or as part of a larger meal.
- Nutty Crunch: Walnuts add a delightful crunch to the bread, complementing the softness of the dough. They also provide a boost of healthy fats and protein.
- Sesame Goodness: Sesame seeds add a nutty, slightly toasted flavor that enhances the overall richness of the bread. The seeds also bring a bit of visual appeal with their golden brown hue.
- Perfect for Any Meal: This bread is versatile. It pairs beautifully with butter, jam, or cheese, and can even be served as a sandwich base. It’s also great as an accompaniment to soups and salads.
- Made with Simple Ingredients: While it may sound like a sophisticated recipe, oatmeal bread with walnuts and sesame is made with simple, everyday ingredients that you likely already have in your pantry.
Ingredients:
- 1 1/2 cups rolled oats (not quick oats)
- 2 1/2 cups warm water
- 2 tablespoons honey or maple syrup
- 1/4 cup olive oil (or your preferred vegetable oil)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 2 teaspoons salt
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 1/2 cup sesame seeds
- 1/2 cup walnuts, coarsely chopped
- 1 tablespoon sesame seeds (for sprinkling on top)
- 1 egg, beaten (for egg wash)