Why You’ll Love This Recipe
Cheesy Garlic Zucchini Steaks are a delicious and healthy side dish or main course that’s packed with flavor. These thick zucchini slices are roasted to perfection, topped with a garlic and herb mixture, and finished with a generous layer of melted cheese. They’re perfect for a quick weeknight dinner or as a delightful addition to your summer BBQ spread.
Ingredients
- 4 large zucchinis
- 4 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)