The Ultimate Comfort Dish That Combines the Best of Pizza and Potatoes!
If you’re someone who can’t decide between a hearty potato dish and a cheesy pizza, then you’re in for a treat! The Grated Potato Bake is a fun twist on a classic comfort food, packed with all the savory flavors you crave—cheese, herbs, and a golden crispy crust. Imagine a potato casserole that’s loaded with all the delicious ingredients of a pizza, but with a crunchy, crispy, and cheesy potato base. It’s so good, you’ll think it’s better than pizza! Ready to impress your family with a meal that’s quick, easy, and irresistibly delicious? Let’s dive into this mouthwatering recipe!
Ingredients:
For the Grated Potato Base:
- 4 large russet potatoes (or 5 medium-sized)
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 2 large eggs
- 1 cup shredded mozzarella cheese (for a cheesy crust)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika (optional, for a little kick)
For the Topping:
- 1/2 cup pizza sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese (for topping)
- 1/2 cup pepperoni slices (or any topping of your choice like mushrooms, bell peppers, or sausage)
- Fresh basil leaves (for garnish)
- Extra grated Parmesan cheese (optional)