Why You’ll Love This Recipe
Lemon Meringue Pie Cannolis combine the crispy, crunchy texture of traditional cannoli shells with the tangy and sweet flavors of lemon meringue pie. These delightful treats are perfect for dessert lovers looking for something a bit different yet utterly delicious. The creamy lemon filling and fluffy meringue make these cannolis a refreshing and indulgent dessert.
Ingredients
For the Cannoli Shells:
- 24 store-bought cannoli shells (or homemade if preferred)
For the Lemon Filling:
- 1 cup lemon curd (store-bought or homemade)
- 1 cup ricotta cheese, well-drained
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
For the Meringue:
- 3 large egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
Optional Garnish:
- Lemon zest
- Powdered sugar