If you’re looking for a meal that’s both comforting and flavorful, Savory Meatballs with a Creamy Cheese and Dill Sauce is the perfect choice. This dish combines the richness of juicy meatballs with the luxurious creaminess of a cheese and dill sauce, creating a mouthwatering combination that will leave everyone at the table asking for more. It’s easy to make, yet it feels special enough for a family dinner or even a dinner party. Here’s how you can prepare this delightful meal from start to finish.
Why You’ll Love Savory Meatballs with a Creamy Cheese and Dill Sauce:
- Rich and Flavorful: The meatballs are perfectly seasoned and tender, and the creamy cheese sauce with dill takes it to another level of richness.
- Comfort Food at Its Best: This dish combines familiar, comforting ingredients with a luxurious twist. It’s like a warm hug in a bowl!
- Perfect for Any Meal: Whether you’re serving it with rice, pasta, or mashed potatoes, these savory meatballs in a creamy sauce are versatile enough to pair with anything.
- Crowd-Pleasing: Meatballs are always a favorite with everyone, from kids to adults. The creamy sauce makes it feel indulgent without being overly heavy.
- Easy to Prepare: With a few basic ingredients and simple steps, this meal comes together quickly, making it perfect for both busy weeknights and leisurely weekends.
Ingredients:
For the Meatballs:
- 1 lb ground beef (you can also mix in some pork for extra tenderness)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1 egg
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 2 tbsp olive oil (for frying)
For the Creamy Cheese and Dill Sauce:
- 1 1/2 cups heavy cream
- 1/2 cup cream cheese (softened)
- 1 cup shredded mild cheddar cheese (or a blend of cheeses like mozzarella and Parmesan)
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- 1 tbsp Dijon mustard
- 1 tsp lemon juice (optional, for extra brightness)
- Salt and pepper, to taste
- 1 tbsp butter (for cooking)
- 1 tbsp flour (to thicken the sauce)