Salmon Burgers with Basil Mayo

These Salmon Burgers with Basil Mayo are a fresh and delicious twist on the classic burger. They are packed with flavor and nutrients, making them a healthy and satisfying meal. The basil mayo adds a creamy and aromatic touch that complements the salmon perfectly.

Ingredients

For the Salmon Burgers:

  • 1 1/2 lbs fresh salmon fillets, skin removed
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 2 tablespoons Dijon mustard
  • 2 green onions, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • Zest of 1 lemon
  • Salt and pepper to taste
  • 2 tablespoons olive oil (for frying)

For the Basil Mayo:

  • 1/2 cup mayonnaise
  • 1/4 cup fresh basil leaves, finely chopped
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • Salt and pepper to taste

For Serving:

  • 4 burger buns
  • Lettuce leaves
  • Tomato slices
  • Red onion slices
  • Pickles (optional)

Step-by-Step Instructions

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