These Salmon Burgers with Basil Mayo are a fresh and delicious twist on the classic burger. They are packed with flavor and nutrients, making them a healthy and satisfying meal. The basil mayo adds a creamy and aromatic touch that complements the salmon perfectly.
Ingredients
For the Salmon Burgers:
- 1 1/2 lbs fresh salmon fillets, skin removed
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 2 tablespoons Dijon mustard
- 2 green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Zest of 1 lemon
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
For the Basil Mayo:
- 1/2 cup mayonnaise
- 1/4 cup fresh basil leaves, finely chopped
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
For Serving:
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Red onion slices
- Pickles (optional)