Step 1: Prepare the Salmon Burgers
- Chop Salmon: Finely chop the salmon fillets into small pieces. You can also use a food processor to pulse the salmon until finely chopped, but be careful not to turn it into a paste.
- Mix Ingredients: In a large bowl, combine the chopped salmon, breadcrumbs, beaten egg, Dijon mustard, green onions, parsley, dill, lemon zest, salt, and pepper. Mix until all the ingredients are well combined.
- Form Patties: Divide the mixture into 4 equal portions and shape each portion into a patty. Place the patties on a plate and refrigerate for at least 30 minutes to help them firm up.
Step 2: Make the Basil Mayo
- Combine Ingredients: In a small bowl, mix together the mayonnaise, chopped basil, lemon juice, minced garlic, salt, and pepper. Stir until well combined.
- Chill: Cover the bowl and refrigerate the basil mayo until ready to use.
Step 3: Cook the Salmon Burgers
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Cook Patties: Add the salmon patties to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Be gentle when flipping the patties to prevent them from breaking apart.
Step 4: Assemble the Burgers
- Toast Buns: If desired, lightly toast the burger buns in the skillet or oven.
- Spread Basil Mayo: Spread a generous amount of basil mayo on the bottom half of each bun.
- Assemble: Place a salmon patty on each bun, then top with lettuce leaves, tomato slices, red onion slices, and pickles (if using). Finish with the top half of the bun.
Tips for Perfect Salmon Burgers
- Chill the Patties: Refrigerating the patties before cooking helps them hold their shape better.
- Fresh Herbs: Fresh herbs add a burst of flavor to the salmon burgers. Feel free to adjust the amounts or types of herbs to suit your taste.
- Basil Mayo: The basil mayo can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion
These Salmon Burgers with Basil Mayo are a delightful and healthy alternative to traditional beef burgers. The fresh salmon patties combined with the aromatic basil mayo create a flavorful and satisfying meal. Serve these burgers with your favorite side dishes and enjoy a delicious, nutritious dinner that’s sure to impress!
Happy Cooking!