This Hearty Vegetable Casserole is a perfect comfort food dish, packed with nutritious vegetables and layered with delicious flavors. It’s an excellent option for a family dinner, potluck, or as a make-ahead meal that you can reheat throughout the week.
Why You’ll Love This Recipe
This casserole is both hearty and healthy, making it a satisfying meal that doesn’t compromise on nutrition. It’s also versatile, allowing you to use a variety of your favorite vegetables. The dish is topped with a golden, cheesy crust that adds the perfect finishing touch.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 large carrots, sliced
- 2 celery stalks, sliced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 2 cups broccoli florets
- 1 cup cauliflower florets
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup grated Parmesan cheese (optional)
- 1 cup breadcrumbs (optional)
- Fresh parsley, chopped (for garnish)