Fresh Fruit and Milk Delight: A Gelatin-Free Dessert

Step 1: Prepare the Fruits

  1. Wash and Cut: Wash the fruits thoroughly and cut them into bite-sized pieces. Set aside.

Step 2: Prepare the Agar-Agar Mixture

  1. Mix Agar-Agar and Water: In a small saucepan, combine the agar-agar powder and water. Stir well to dissolve the agar-agar.
  2. Heat the Mixture: Bring the mixture to a boil over medium heat, stirring constantly. Let it boil for about 2 minutes, ensuring the agar-agar is completely dissolved.

Step 3: Prepare the Milk Base

  1. Heat Milk and Sugar: In another saucepan, heat the milk and sugar over medium heat until the sugar is dissolved and the milk is warm but not boiling.
  2. Combine with Agar-Agar: Gradually add the agar-agar mixture to the milk, stirring continuously to combine. Continue to heat for another 2-3 minutes, then remove from heat.
  3. Add Vanilla Extract: Stir in the vanilla extract, if using.

Step 4: Assemble the Dessert

  1. Layer the Fruits: In a large serving dish or individual serving cups, arrange a layer of mixed fruits at the bottom.
  2. Pour the Milk Mixture: Pour the warm milk mixture over the fruits, ensuring they are evenly distributed. Gently tap the dish to release any air bubbles.
  3. Add More Fruits: If desired, add another layer of fruits on top.

Step 5: Chill and Set

  1. Refrigerate: Place the assembled dessert in the refrigerator and let it chill for at least 2 hours, or until fully set.
  2. Garnish and Serve: Once set, garnish with fresh mint leaves if desired, and serve chilled.

Tips for Perfect Fresh Fruit and Milk Delight

  • Fruit Choices: Use a variety of fruits for a colorful and flavorful dessert. Avoid fruits that might make the milk base too watery, like watermelon.
  • Sweetness: Adjust the sugar according to the sweetness of the fruits you are using.
  • Serving: This dessert can be made in a large dish or individual cups for easier serving and presentation.
  • Agar-Agar: Make sure the agar-agar is fully dissolved and boiled to ensure proper setting.

Variations

  • Coconut Milk Delight: Substitute regular milk with coconut milk for a tropical twist.
  • Berry Bliss: Use an assortment of berries like strawberries, blueberries, and raspberries for a berry-themed dessert.
  • Citrus Twist: Add a layer of citrus fruits like oranges and grapefruit segments for a refreshing citrus flavor.

Conclusion

Fresh Fruit and Milk Delight is a versatile and delightful dessert that’s perfect for any season. It’s light, refreshing, and easy to make, using agar-agar as a natural setting agent. This gelatin-free dessert is not only tasty but also a healthier option to satisfy your sweet tooth. Enjoy this treat with family and friends, and watch it become a favorite at your gatherings.

Happy Cooking!

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