Baked zucchini fries are a healthier alternative to traditional French fries, offering a crispy, flavorful, and guilt-free snack or side dish. They are easy to make and can be enjoyed by the whole family, even the pickiest of eaters!
Why You’ll Love This Recipe
These zucchini fries are baked, not fried, making them a healthier option without sacrificing the crunch and flavor. They are seasoned perfectly and can be served with your favorite dipping sauces.
Ingredients
- 2 medium zucchinis
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Panko works great for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Cooking spray