This Crispy Crab Appetizer is a perfect starter for any gathering. With a crunchy exterior and a flavorful, tender crab filling, these appetizers are sure to impress your guests. Easy to prepare and absolutely delicious, they make for a delightful addition to your party menu.
Why You’ll Love This Recipe
These crab appetizers are a wonderful blend of textures and flavors. The crispy outer layer complements the rich and savory crab meat inside. They are also versatile and can be served with various dipping sauces to suit different tastes.
Ingredients
- 1 lb (450g) fresh crab meat, picked over for shells
- 1/2 cup finely chopped green onions
- 1/4 cup finely chopped red bell pepper
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 cup Panko breadcrumbs
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
- Lemon wedges (for garnish)
- Fresh parsley (for garnish)