This Fresh Fruit and Milk Delight is a light, refreshing, and healthy dessert that’s perfect for any occasion. Made without gelatin, it uses the natural setting properties of agar-agar, a plant-based alternative, to create a smooth and creamy texture that pairs perfectly with fresh fruits.
Why You’ll Love This Recipe
This dessert is not only delicious but also visually appealing, with layers of fresh fruit suspended in a creamy milk base. It’s easy to make, vegetarian-friendly, and can be customized with your favorite fruits.
Ingredients
- 2 cups mixed fresh fruits (strawberries, blueberries, kiwi, mango, etc.)
- 2 cups milk (dairy or plant-based)
- 1 cup water
- 1/4 cup sugar (adjust to taste)
- 2 teaspoons agar-agar powder
- 1 teaspoon vanilla extract (optional)
- Fresh mint leaves (for garnish, optional)