Step 1: Prepare the Vegetables
- Shred and Grate: Shred the cabbage and grate the zucchini. Place the grated zucchini in a clean kitchen towel and squeeze out the excess moisture. This step is crucial to ensure the patties hold together well.
- Combine Vegetables: In a large mixing bowl, combine the shredded cabbage, grated zucchini, chopped onion, minced garlic, and chopped parsley.
Step 2: Mix the Ingredients
- Add Eggs and Cheese: Add the eggs and grated Parmesan cheese (if using) to the vegetable mixture. Mix well to combine.
- Add Dry Ingredients: Stir in the breadcrumbs, flour, salt, black pepper, paprika, and ground cumin (if using). Mix until all ingredients are well incorporated and the mixture holds together when pressed.
Step 3: Form the Patties
- Shape Patties: Using your hands, form the mixture into small patties, about 3 inches in diameter. Press them firmly to ensure they hold together.
Step 4: Cook the Patties
- Heat Oil: Heat 2-3 tablespoons of olive oil in a large skillet over medium heat.
- Fry Patties: Place the patties in the skillet, being careful not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown and crispy. You may need to do this in batches, adding more oil as necessary.
- Drain Excess Oil: Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.
Step 5: Serve
- Serve Hot: Serve the patties hot, garnished with additional chopped parsley or a dollop of sour cream or yogurt if desired.
Tips for Perfect Patties
- Remove Moisture: Ensure you squeeze out as much moisture as possible from the grated zucchini to prevent the patties from becoming soggy.
- Bind Well: Make sure the mixture holds together well before forming the patties. If it’s too wet, add a bit more breadcrumbs or flour.
- Cook Evenly: Fry the patties over medium heat to ensure they cook through without burning on the outside.
Serving Suggestions
- Dips and Sauces: Serve with a side of sour cream, Greek yogurt, tzatziki, or a spicy dipping sauce.
- Accompaniments: Pair with a fresh green salad, roasted vegetables, or your favorite protein for a complete meal.
- Storage: Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to maintain their crispiness.
Conclusion
These Savory Cabbage and Zucchini Patties are a delicious and healthy way to enjoy your vegetables. They are versatile, easy to make, and perfect for any occasion. Whether you serve them as a side dish, appetizer, or light main course, these patties are sure to become a favorite in your household.
Happy Cooking!