This Lemon Blueberry Cheesecake combines the creamy richness of cheesecake with the bright, zesty flavors of lemon and sweet blueberries. It’s perfect for spring and summer gatherings or any time you want a delicious dessert!
Why You’ll Love This Recipe
- Balanced Flavors: The tartness of lemon beautifully complements the sweetness of blueberries.
- Creamy Texture: Silky smooth cheesecake filling with a buttery crust.
- Eye-Catching: The vibrant colors make it a stunning centerpiece for any dessert table.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
For the Blueberry Topping:
- 2 cups fresh blueberries (or frozen, thawed)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon water