Poached eggs are a classic breakfast favorite known for their creamy yolks and tender whites. They can be a bit tricky to master, but with the right technique, you’ll be making perfect poached eggs every time.
Why You’ll Love This Recipe
- Healthy and Delicious: Poached eggs are a low-calorie, nutrient-dense option.
- Versatile: Perfect for breakfast, brunch, or as a topping for salads and bowls.
- Quick to Make: Ready in just a few minutes.
Ingredients
- Fresh eggs
- Water
- 1-2 tablespoons vinegar (optional, helps to set the egg whites)