Chewy, Fluffy, and Sweetly Addictive
Ingredients (Makes 8–10 buns)
For the Bread Dough:
- 2½ cups bread flour (or all-purpose flour)
- 1 cup glutinous rice flour (mochiko)
- 2¼ tsp active dry yeast (1 packet)
- 3 tbsp sugar
- ½ tsp salt
- ¾ cup warm milk (110°F/43°C)
- 1 large egg
- 3 tbsp unsalted butter, softened
For the Mochi Filling (Optional for Extra Chew):
- ½ cup glutinous rice flour
- ½ cup milk
- 2 tbsp sugar
- 1 tbsp butter
For Brushing:
- 1 egg (beaten) or melted butter
- Optional: powdered sugar for dusting