Crispy Outside, Soft & Fluffy Inside, Rolled in Sweet Sugar
Ingredients (Makes about 20–24 donut balls)
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ¼ cup granulated sugar
- ¼ tsp salt
- ¼ tsp ground nutmeg (optional for a classic donut flavor)
- 1 large egg
- ½ cup milk (whole milk preferred)
- 2 tbsp melted butter (or vegetable oil)
- 1 tsp vanilla extract
- Oil for frying (vegetable or canola)
- ½ cup granulated sugar (for coating)