A Turkey Melt is a comforting and delicious sandwich that combines savory turkey, melted cheese, and crispy bread. Using an air fryer to make this classic sandwich gives it a perfectly crispy exterior and gooey, melty interior without the need for excessive oil. This recipe is quick, easy, and perfect for lunch or a light dinner.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just minutes.
- Crispy and Gooey: The air fryer ensures a crispy bread and perfectly melted cheese.
- Customizable: Add your favorite ingredients to make it your own.
Ingredients
- 4 slices of bread (sourdough, whole wheat, or your favorite)
- 8 slices of turkey (deli-sliced)
- 4 slices of cheese (Swiss, cheddar, or your favorite)
- 2 tablespoons mayonnaise (optional, for extra crispiness)
- 1 tablespoon Dijon mustard (optional)
- 2 tablespoons butter, softened
- Salt and pepper, to taste
- Optional add-ins: Sliced tomatoes, avocado, or bacon