Golden, Crispy Chicken Paired with Rich and Velvety Alfredo Pasta
Ingredients (Serves 4)
For the Fried Chicken:
- 2 large chicken breasts (sliced into cutlets)
- 1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice)
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt & ½ tsp black pepper
- Oil for frying
For the Alfredo Pasta:
- 12 oz fettuccine (or your favorite pasta)
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ tsp nutmeg (optional)
- Salt & pepper to taste
- Fresh parsley, for garnish