Air fryer meatloaf is a modern twist on a classic comfort food. The air fryer cooks the meatloaf quickly and evenly, resulting in a juicy and flavorful dish with a deliciously crispy exterior. This recipe is easy to prepare and perfect for a satisfying dinner.
Why You’ll Love This Recipe
- Quick and Easy: Cooks faster than traditional oven methods.
- Perfect Texture: Juicy on the inside with a crispy outside.
- Flavorful: Packed with savory seasonings and a tasty glaze.
Ingredients
For the Meatloaf:
- 1 pound ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
For the Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce