Baked Garlic and Herb Eggplant

Baked garlic and herb eggplant is a flavorful and healthy dish that showcases the natural sweetness of eggplant combined with savory garlic and aromatic herbs. Here’s a simple recipe to prepare this delicious dish:


  • 1 large eggplant, sliced into 1/2-inch rounds
  • 2-3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Grated Parmesan cheese (optional, for topping)
  • Fresh parsley or basil, chopped, for garnish


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