Baked garlic and herb eggplant is a flavorful and healthy dish that showcases the natural sweetness of eggplant combined with savory garlic and aromatic herbs. Here’s a simple recipe to prepare this delicious dish:
Ingredients:
- 1 large eggplant, sliced into 1/2-inch rounds
- 2-3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Grated Parmesan cheese (optional, for topping)
- Fresh parsley or basil, chopped, for garnish