Vegetable omelet muffins are a fantastic and nutritious option for kids, combining the goodness of eggs and various colorful vegetables. They’re not only delicious but also easy to prepare ahead of time. Here’s a kid-friendly recipe:
Vegetable Omelet Muffins Recipe
Ingredients:
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese (or any cheese of your choice)
- 1/2 cup finely chopped mixed vegetables (e.g., bell peppers, spinach, tomatoes, mushrooms)
- Salt and pepper, to taste
- Cooking spray or oil, for greasing muffin tin
Optional Add-ins:
- Cooked and crumbled bacon or sausage
- Diced ham
- Fresh herbs like parsley or chives