Potato and spring onion pancakes are a delicious and savory treat that can be enjoyed as a snack or a side dish. Here’s a simple recipe to make these flavorful pancakes:
Ingredients:
- 2 cups grated potatoes (about 2 medium potatoes)
- 1 cup chopped spring onions (green onions)
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Vegetable oil, for frying