- Toss the par-cooked fries with a small amount of cornstarch or potato starch before the final fry. This creates an extra crispy coating.
**8. ** Monitor Oil Temperature:
- Keep an eye on the oil temperature throughout the frying process. Fluctuations can affect the final texture of the fries.
**9. ** Drain Properly:
- Allow the fries to drain on a wire rack or paper towels to ensure excess oil is removed.
**10. ** Serve Immediately: – For the best texture, serve the fries immediately after the final fry while they are still hot and crispy.
Experiment with these tips to find the perfect balance for your taste preferences, and enjoy your incredibly crispy, mouth-watering fries!