Certainly! Lemon pepper baked cod is a delicious and easy-to-make dish. Here’s a simple recipe for you:
Ingredients:
- 4 cod fillets
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 2 teaspoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- Rinse the cod fillets under cold water and pat them dry with paper towels.
- In a small bowl, mix together the olive oil, melted butter, lemon pepper seasoning, garlic powder, onion powder, dried thyme, paprika, salt, and pepper to create a marinade.
- Place the cod fillets in a baking dish, and brush the fillets with the prepared marinade, ensuring they are well-coated on both sides.
- Arrange lemon slices on top of each cod fillet for added flavor.
- Bake in the preheated oven for about 15-20 minutes, or until the cod is opaque and easily flakes with a fork.
- Garnish with fresh chopped parsley before serving.
- Serve the lemon pepper baked cod with your favorite side dishes, such as steamed vegetables, rice, or a light salad.
Enjoy your delicious and flavorful lemon pepper baked cod!