Introduction: Elevate your pizza game with these delectable Spoon Pouring French Bread Pizzas made effortlessly in the air fryer. The technique of spoon pouring allows for a beautifully even distribution of sauce and toppings, ensuring every bite is perfectly balanced. Ideal for busy weeknights or casual get-togethers, these pizzas are quick, customizable, and incredibly delicious. Let’s get started on this culinary adventure!
Ingredients:
- 1 French bread loaf, cut into 1-inch thick slices
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Your favorite pizza toppings (pepperoni, mushrooms, bell peppers, onions, olives, etc.)
- Olive oil spray
- Italian seasoning or dried oregano, for garnish
Instructions: