Introduction: French Dip Biscuits are a delightful twist on the classic French Dip sandwich. These savory, beef-filled biscuits are perfect for a hearty breakfast, lunch, or even a delicious snack. Paired with a rich au jus for dipping, they are sure to become a favorite in your household. Let’s dive into this mouthwatering recipe!
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup buttermilk
- 1/2 pound thinly sliced roast beef
- 1 cup shredded provolone or Swiss cheese
For the Au Jus:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Instructions: