Introduction: Crispy cabbage and egg fritters are a delightful and nutritious snack or side dish that’s perfect for any time of day. These fritters combine the crunch of cabbage with the richness of eggs, resulting in a tasty treat that’s both satisfying and easy to make. Let’s dive into this simple yet delicious recipe.
Ingredients:
- 3 cups finely shredded cabbage
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 teaspoon baking powder
- Salt and pepper, to taste
- 1/2 teaspoon paprika (optional)
- 1/4 teaspoon chili flakes (optional)
- 2 tablespoons chopped fresh parsley or dill
- Vegetable oil for frying
Instructions: