Creating a decadent German Chocolate Pecan Pound Cake Delight is a delightful endeavor that combines rich chocolate, pecans, and the delicious flavors of German chocolate cake. Here’s how you can make this indulgent dessert:
Ingredients:
For the Pound Cake:
- All-purpose flour: 2 cups
- Cocoa powder: 3/4 cup
- Baking powder: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Unsalted butter: 1 cup (2 sticks), softened
- Granulated sugar: 1 1/2 cups
- Brown sugar: 1/2 cup, packed
- Eggs: 4 large, at room temperature
- Vanilla extract: 2 teaspoons
- Sour cream: 1 cup
- Boiling water: 1 cup
For the German Chocolate Pecan Frosting:
- Sweetened condensed milk: 1 can (14 ounces)
- Egg yolks: 3 large
- Unsalted butter: 1/2 cup
- Vanilla extract: 1 teaspoon
- Sweetened shredded coconut: 1 1/3 cups
- Chopped pecans: 1 1/3 cups