Introduction
Homemade Fried Donuts are a delightful treat that brings the nostalgic taste of freshly fried, fluffy donuts right into your kitchen. This recipe will guide you through making classic yeast-raised donuts that are light, airy, and perfect for any occasion.
Ingredients
For the Donuts:
- All-purpose flour: 4 cups
- Instant yeast: 2 1/4 teaspoons (1 packet)
- Granulated sugar: 1/2 cup
- Salt: 1 teaspoon
- Whole milk: 1 cup, lukewarm
- Eggs: 2 large
- Unsalted butter: 1/4 cup, softened
- Vanilla extract: 1 teaspoon
- Vegetable oil: for frying
For the Glaze (Optional):
- Powdered sugar: 2 cups
- Whole milk: 1/4 cup
- Vanilla extract: 1 teaspoon
- Food coloring: as desired (optional)